Thursday, December 20, 2012

~Candy Cane Kisses and Christmas Dreams~

Orders are all out....Christmas shopping is done...on to finish the baking and the wrapping today. These cookies are the BEST new cookie recipe Rosie and I have found. The Hershey's candy cane kisses themselves are sinfully delicious. Try them! Have a beautiful Thursday-Before-Christmas~ Carol and Rosie

Cane Candy Kisses

1 bag Hershey;s Kisses brand Candy Cane Kisses
1/2 cup butter, softened
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 egg
2 cups all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons milk
Red and Green colored sugar

Preheat over to 350 degrees Fahrenheit. Remove wrappers from candies (approx. 35)

Beat butter, sugar, vanilla, and egg in large bowl until well blended. Stir together flour, baking soda and salt; add alternatively with milk to butter mixture, beating until well blended.

Shape dough into 1 inch balls. Roll in red and/or green colored sugar. Place on ungreased cookie sheet.

Bake 8 - 1o minutes or until edges are lightly browned and cookies is set. Remove from oven; cool 2 to 3 minutes. Press candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Yields approximately 35 cookies. 


Kat said...

Thanks for the recipe! The kids and I just made Peppermint Bark today since it was a "snow" day and all. :)

Dolores said...

Thanks for sharing this recipe. The cookies look delightfully beautiful and I bet they're delicious!