~Welcome Poppy Grace~

My sister and her DH had to say good-bye to their sweet Rascal boy...and they didn't waste any time at all in welcoming a new little puppy into their lives. Introducing their precious Poppy Grace! She's all girl.....all puppy...and certainly all beautiful. Kathy's reliving the joys of 'puppyhood' via this little ball of energy and fur. I have to say that she's one of the prettiest dogs I've ever seen. Her face looks like a little Boyd's bear. She's just adorable. She and Rosie will spend many days this summer getting to know each other well, so they can visit with each other when their mommys travel!

When we went to meet Poppy for the first time, we made a wonderful peach pie that we 're-Christened'  "Poppy's Peach Pie" in her honor. It's a delicious recipe that's so good, I have to share it with all of you!


                   ~Poppy's Peach Pie~

                       

• 1 Can (29 oz) Yellow Cling Peaches in Heavy Syrup, drained
• 2 heaping tablespoons all purpose flour
• 1 Cup Sugar
• 3 Eggs
• 1/3 Cup Buttermilk
• 1/2 Cup Butter or Margarine, Melted
• 1 teaspoon Vanilla
• 1 deep dish pie shell, unbaked
• 1/2 teaspoon cinnamon

1. Place peaches in bottom of pie shell.
2. In mixing bowl combine all other ingredients and mix with whisk until well combined.
3. Pour over peaches.
4. Place pie on baking sheet and bake at 350 for forty minutes, or until the middle doesn’t jiggle when moved.

     ENJOY!