Many many things to be thankful for this beautiful October day:
~Celebrating Jackson's 4th birthday this weekend!
~My sweet customers have started their Christmas shopping early...which helps them AND me!
~Amish Katie comes whenever she can now!
~4 more days to join in on RoseCreekCottage's current Give-Away on Jeannette's blog. Over 1200
people signed up already. Don't miss out!!
~Lots of studio time this month for filling orders and new designs!!
~Heading to the kitchen to make Mock Cheesecake to take to the grandbabies~recipe below~hmmmmm
~Have a beautiful Fall Day wherever you are in this world~
2 cans pillsbury butter crescent rolls
-2 (8oz) packages cream cheese (softened)
-1 cup sugar
-1 teaspoon vanilla
-1/4 cup butter (melted)
-Cinnamon & sugar
Unroll and spread 1 & 1/2 can crescent rolls on bottom of un-greased 13 x 9 pan.
Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls.
Unroll and spread remaining crescent rolls over mixture.
Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.
Cut into squares when cool. Serve and Wait for the rave reviews!!